artisanal baked goods and more
At What the Focaccia, we’re a small, family-owned business, born from a deep passion for cooking and an even deeper love for Italian heritage. Inspired by cherished family recipes and the joy of feeding others, our chef pours heart and soul into every batch of focaccia. With the support of her husband, she brings rustic flavors, fresh ingredients, and a whole lot of love to your table. We’re thrilled to share our handcrafted creations with you-because nothing brings people together like good bread and great company.
Who we are
Sandee and Will, a passionate duo from northern New Jersey,
have turned their love for baking into a heartfelt venture by launching
a home-based focaccia business. What began as a weekend hobby
quickly grew into a local favorite, as neighbors couldn’t resist the aroma
of fresh herbs, roasted vegetables, and golden, olive oil-kissed crusts
coming from their kitchen. Combining Sandee’s creative flair with
Will’s precision and consistency, they craft each loaf with care
and personality. From classic garlic to bold sun-dried tomato and basil,
their focaccia reflects the couple’s shared love for food, family,
and community. Now, with word spreading across the neighborhood
and beyond, Sandee and Will are bringing warmth and flavor to tables
all over northern NJ—one slice at a time.
Our mission
We’re a husband-and-wife duo baking up bold, beautiful focaccia right from our cozy New Jersey kitchen. Our mission? To turn fresh dough, local ingredients, and a whole lot of love into golden, flavor-packed creations that make your day a little more delicious. From classic rosemary to wild, artsy toppings — this isn’t your nonna’s focaccia (but we think she’d approve). Small-batch, always fresh, always fun. We’re here to feed your carb cravings and sprinkle a little joy into every bite.